Ingredients
Rocket
Avocado, peeled and diced
Tangelos, peeled and cut into segments
Beetroot, peeled and sliced (raw)
Lime juice
Olive oil
Seeds (e.g. sunflower, chia, pumpkin)
Salt
Summer Salad
by GiulioDirections
Arrange a good portion of rocket leaves on a plate and place the avocado, tangelos, beetroot and seeds artistically. Whisk the olive oil, lime juice and salt to make a dressing. Dress the salad immediately before serving.
It's fun and challenging to cook with what's available and the produce is so much fresher than anywhere else. Our family loves Ooooby!
— Lila
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