Ingredients
6 medium size parsnips
1 tbsp flour
2 tbsp cooking oil
1 tsp curry powder
salt
Crisp Baked Parsnip Fries
by Bronwen Laight
Directions
Preheat oven to 220C. Peel the parsnips, cut them in half crosswise and then place in a pot, cover with water and boil for 3 minutes. Drain then cut the big end into ¼’s lengthwise and the small ends in halves lengthwise and place in a mixing bowl. Toss with the flour, curry powder and salt then place on a baking tray and drizzle the cooking oil over them. Bake for about 20-30 minutes or until looking crisp and golden. Stir them a couple of times during baking.
You guys are doing a great job! We just love our weekly delivery of delicious produce. The best part is opening the box with our daughter and exploring all the different fruits and vegies together.Thank you!
— Rebecca
Get started!
Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.