4 slices of our new Pork and apple pudding. We are always looking for new ways to combine our produce with traditional recipes - and combining our free range pork with our organic apples is our new combo! Think light and fruity pudding with the tang of Bramley apples. Fry a slice for 2 mins on each side and top with a free range egg. The perfect Highland breakfast, brunch or lunch. Ingredients: Fresh pork blood, pork fat, oats, apples, pearl barley, salt, spices. Keep refrigerated and use within 2 weeks.
