Pork - cured smoked hock
£6.00 (each)
Tasty economical cut for slow cooking (like lamb shanks) or a fantastic stock base for soups. Dry cured with bone in and skin on for maximum flavour. 800-1200g each
Tasty economical cut for slow cooking (like lamb shanks) or a fantastic stock base for soups. Dry cured with bone in and skin on for maximum flavour. 800-1200g each