Succulent dry-cure pork leg steaks, from our free range pigs. They are so tender and need to be cooked like a beef fillet steak - sear in a hot pan for 2 mins each side, and then rest for 5-10 mins before serving. Two steaks per pack, approx 300g.
Pork - Gammon Steak
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Pork Pie - XL
Pork Pie - large
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It's fun and challenging to cook with what's available and the produce is so much fresher than anywhere else. Our family loves them!
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