Succulent dry cure pork leg steaks, from our free range spotty pigs. They are so tender and need to be cooked like a beef fillet steak - sear in a hot pan for 2 mins each side, and then rest for 5-10 mins before serving. Two steaks per pack, approx 300g.
Already a customer? Sign in.
It's fun and challenging to cook with what's available and the produce is so much fresher than anywhere else. Our family loves Ooooby!
You guys are doing a great job! We just love our weekly delivery of delicious produce. The best part is opening the box with our daughter and exploring all the different fruits and vegies together.Thank you!
Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.
