Succulent dry-cure pork leg steaks, from our free range pigs. They are so tender and need to be cooked like a beef fillet steak - sear in a hot pan for 2 mins each side, and then rest for 5-10 mins before serving. Two steaks per pack, approx 300g.
Pork - Gammon Steak
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Pork Pie - XL
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We are loving our first box, my kids asked if they could visit [the growers] to thank them for the amazing apples! Too cute. Totally pleased with the quality, quantity and ease. It was like opening a treasure box.
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You guys are doing a great job! We just love our weekly delivery of delicious produce. The best part is opening the box with our daughter and exploring all the different fruits and vegies together.Thank you!
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