Pork - cured smoked hock

Knockfarrel Produce
£8.00 ea Pork - cured smoked hock

Tasty economical cut for slow cooking (like lamb shanks) or a fantastic stock base for soups. Dry cured with bone in and skin on for maximum flavour. 900-1200g each

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It's fun and challenging to cook with what's available and the produce is so much fresher than anywhere else. Our family loves them!

— Lila

We are loving our first box, my kids asked if they could visit [the growers] to thank them for the amazing apples! Too cute. Totally pleased with the quality, quantity and ease. It was like opening a treasure box.

— Kim

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