Vegan Mint Chip Ice Cream

by The Food Goddess
Vegan Mint Chip Ice Cream

Ingredients

·¾ cup cashews, soaked for 4-6 hours, then drained
·¾ cup full-fat coconut milk
·½ cup pure maple syrup or honey
·1 tsp vanilla
·3 tbsp mint leaves or peppermint extract, to taste
·2 stalks of kale, stemmed and roughly chopped
·1/4 avocado (optional)
·½ cup dark chocolate chips or
cacao nibs

Directions

Add the cashews and coconut milk to a food processor or blender along with the mint, kale, avocado (if using) and maple syrup. Blitz for 2-3 minutes, or until creamy and smooth. Taste and add more mint, if desired. Transfer to a freezer-proof container, such as a loaf pan, and stir in chocolate chips or cacao nibs. Freeze overnight. Remove from freezer 10 minutes before serving. Scoop and enjoy!

You guys are doing a great job! We just love our weekly delivery of delicious produce. The best part is opening the box with our daughter and exploring all the different fruits and vegies together.Thank you!

— Rebecca

Get started!

Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.