Ingredients
3 apples
3 pears
1 bag caramels
1 cup melting white chocolate
Sprinkles, crushed pecans, graham cracker crumbs, etc.
20-30 lollipop sticks
Mini Caramel Apples & Pears
by Gianna Dinuzzo
Directions
Use a melon baller to scoop out small rounded apples and pears. Pat them dry to absorb any moisture that may cause the caramel to slip off. Heat caramel over low-medium heat until warmed and completely melted. Add a small splash of water, if necessary. Follow package instructions to melt white chocolate. Stab each rounded apple/pear with a lollipop stick. Next, individually dip into the caramel or white chocolate to fully coat, then roll around into toppings of your choice. Allow them to cool and harden, then enjoy!
We are loving our first Ooooby box, my kids asked if they could visit [the growers] to thank them for the amazing apples! Too cute. Totally pleased with the quality, quantity and ease. It was like opening a treasure box.
— Kim
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