Burrito Bowl

Ingredients

Burrito Bowl Ingredients

Cilantro Lime Rice (see below)
4 cups romaine lettuce, thinly shredded
1 can black beans, drained
Corn salsa (see below)
Guacamole (see below)
1 cup shredded cheese (optional)
Pico de Gallo (optional)

For the Rice

2.5 cups jasmine rice
4 cups water
1/2 cup finely chopped cilantro
2 limes, juiced
3 teaspoons himalayan salt

For the Corn Salsa

2 ears corn, shucked
1 small cucumber, peeled and finely chopped
½ cup finely chopped red onion
½ cup finely chopped cilantro
½ lime, juiced
pinch salt

For the Guacamole

1 avocado
¼ cup finely chopped red onion
½ lime, juiced
2 tablespoons cilantro
pinch salt