Large succulent pork shoulder joint, bone out and no skin - perfect for pulled pork. Rub with salt, brown sugar, smoked paprika and fennel seeds. Brown in hot oven (200 degrees C) for 40 mins, then slow roast at 140 degrees C for 4-5 hrs. Then tear apart with two forks. Voila!
We are loving our first Ooooby box, my kids asked if they could visit [the growers] to thank them for the amazing apples! Too cute. Totally pleased with the quality, quantity and ease. It was like opening a treasure box.
It's fun and challenging to cook with what's available and the produce is so much fresher than anywhere else. Our family loves Ooooby!
Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.
